Colombia Single-Origin Coffee – Chocolate, Berry & Orange Notes, Medium Roast

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Smooth, balanced, and endlessly satisfying — grown by smallholder farmers in the Andes Mountains of Medellín, Colombia. At 1,300–1,500M elevation on volcanic loam soils, these Cast illo, Caturra, and Typica varieties develop notes of dried orange, berry, and chocolate. Fully washed and solar-dried for a clean, bright cup. Roast: Medium Region: Medellín, Antioquia, Colombia Altitude: 1,300–1,500M Process: Fully washed, solar-dried Variety: Castillo, Caturra, Colombia & Typica Show more