Colombia is synonymous with great coffee, and this single origin from Medellin's Antioquia region lives up to every expectation. Grown by smallholder farmers at 1,300–1,500 meters on volcanic loam, these Castillo, Caturra, Colombia, and Typica beans are fully washed and dried in solar dryers — a method that protects the coffee from rain and ensures a consistently clean, vibrant cup.Tasting Notes: Dried orange, berry, chocolate, bright and complex Region: Medellin, Antioquia, Colombia Altitude: 1,300–1,500 M Process: Fully washed, dried in solar dryers Variety: Castillo, Caturra, Colombia, and Typica Soil Type: Volcanic Loam Roast: Medium A versatile, crowd-pleasing single origin that works beautifully as a drip, pour-over, or espresso. The dried orange and berry notes give it a brightness that makes every cup feel special.
