This Colombia single origin from Medellín (Antioquia) is a smooth, satisfying medium roast with a bright-fruit twist. Expect dried orange and berry notes balanced by a classic chocolate finish—an easy crowd-pleaser that still feels special. Tasting profile Notes: dried orange, berry, chocolate Roast: medium Style: balanced, sweet, lightly fruity Origin details Grower: smallholder farmers from Medellín Region: Medellín, Antioquia, Colombia Altitude: 1300–1500 m Soil type: volcanic loam Variety: Castillo, Caturra, Colombia, Typica Process: fully washed, dried in solar dryers (protected from rain) Choose your grind Whole bean Ground (standard) Ground (coarse) Ground (espresso) Sizes Available in all sizes. FAQ Q: What does Colombia coffee taste like?A: This Colombia coffee is a medium roast with dried orange and berry notes balanced by a smooth chocolate finish. Q: What does “dried in solar dryers” mean?A: The coffee is dried in solar dryers to help protect it from rain, supporting consistent drying and a clean cup. Q: What grind should I choose?A: Whole bean if you grind at home Standard for most drip machines Coarse for French press/cold brew Espresso for espresso machines Q: Is this available in different sizes?A: Yes—this coffee is available in all sizes.
