Colombia Single Origin Coffee Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain. Experience the rich and unique flavors of Colombia with our Single Origin Coffee. Sourced from smallholder farmers in Medellin, this coffee is certified EP and roasted to a perfect medium level. With tasting notes of dried orange, berry, and chocolate, this coffee is sure to delight your taste buds. The beans are grown at an altitude of 1300-1500 meters in volcanic loam soil, resulting in a high-quality and flavorful cup. The fully washed process and solar drying method ensure that the coffee is protected from rain, preserving its rich taste. Order now and savor the taste of Colombia in every sip.
