Guatemala Single Origin Coffee Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried Experience the rich and bold flavors of Guatemala with our Single Origin Coffee. Sourced from smallholder farmers in Antigua, this coffee is certified SHB (Strictly Hard Bean) and roasted to a medium level to bring out its full potential. The tasting profile boasts notes of dark chocolate, bright fruit, and butterscotch, making it a perfect choice for those who enjoy a complex and flavorful cup of coffee. The beans are grown at an altitude of 1200-1616 meters in volcanic loam soil, resulting in a unique and distinct taste. The fully washed and sun dried process ensures the highest quality and freshness in every sip. Order now and experience the true taste of Guatemala in every cup.
