Colombia Popayan Decaf

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Process: Sugar Cane E.A. Roast: Medium Notes: Milk Chocolate, Silky, and Sugar Cane Located in Cauca, Popayan is known for its natural topography that creates the perfect atmospher e to produce coffee. The surrounding Andes Mountains contribute to the altitude which results in bold flavor profiles for the crops grown within that region. The coffee undergoes a special decaffeination process called Sugar Cane E.A. which is a new process that has developed over the last few years. This is a natural method to extract the caffeine from the beans. Our team is excited to offer the Popayan Decaf for those who want to enjoy a delicious coffee without the caffeine. Show more