Discover the unique characteristics of our Colombia Single Origin Coffee, grown in the high altitude regions of Quindío, Caldas, and Risaralda. This exceptional coffee offers a rich flavor profile with notes of caramel, chocolate, and nuts, making it a perfect choice for coffee connoisseurs. Our Colombia Single Origin Coffee is carefully sourced to ensure the highest quality and consistency in every cup. Our expert roasters carefully select each batch to guarantee the optimum balance of acidity and body. The region's rich volcanic soil, mild temperatures, and ample rainfall create an ideal environment for coffee production. The distinct characteristics of each region are preserved, allowing you to experience the authentic taste of Colombia. From farm to cup, we ensure the highest level of quality control to deliver a truly exceptional coffee experience. Whether you're a seasoned coffee drinker or just looking to try something new, our Colombia Single Origin Coffee is sure to impress. Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
