Perfect for dipping everything from strawberries to cake pops, to drizzling on cakes, cookies and ice-creams, to even using in chocolate moulds without the mess or fuss! Salted Caramel is salted caramel flavoured.All other drips in the range are white chocolate flavoured - the names refer to the colour, not the flavour. Why Chocolate Drip? ✓ Pre-coloured and available in 20 vibrant shades✓ Easy to use - simply microwave then give the bottle a shake before use✓ Comes in a handy squeezy bottle with a precision nozzle for easy dripping/drizzling✓ Streak-free and fade-resistant colours How to use Chocolate Drip Microwave MethodScrew off the lid and remove the seal. With the lid off, microwave for 20 seconds. Squeeze the bottle to break up the contents. Microwave for another 20 seconds, put the lid back on and give the bottle a good shake. If still not melted through, heat for 10 second intervals until contents are fully melted. Caution: Do not microwave for intervals longer than 30 seconds to avoid burning or over heating. Boiling Water MethodStand bottle in a jug of boiling water for 10 minutes. massage & shake regularly until melted all the way through. Caution: do not allow water to get inside the bottle. avoid contact with boiling water.
