Chocolate Drip Raspberry 125g

Cake Decorating Central Verified independent store

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Add a burst of vibrant colour, as bold and juicy as the fruit itself! How to Use: Microwave: Remove lid and seal. Microwave 20 seconds, squeeze, then heat another 20 seconds and sh ake. Continue in 10-second bursts until fully melted. Boiling Water: Place bottle in boiling water for 10 minutes. Shake and massage until melted. Reheating & Storage: Reheat as needed. Store in a cool, dry place for up to 2 years. Drizzle, decorate, and enjoy! Show more