Composition and Analysis Session, Part 4

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Chair: David Block, University of California, Davis ~ Chemical and Sensory Characterization of DOC Red Wines From Marche (Italy) Related to the Aging and Grape Cultivars ~ Emanuele Boselli, Universit… Degli Studi di Ancona Facolt… di Agraria, Italy ~ Effects of American Oak Barrels from Various Regional Sources on the Sensory Attributes of Wine ~ Patricia A. Howe, University of California, Davis ~ Show more