Garlic Confit 250g

Burando Downs Garlic Verified independent store

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Instant flavour you know you'll love. Confiting is a French method for covering foods in oil and cooking them at low heat until tender and richly flavored.Low and slow is the key!S low cooking is the heartbeat of making our Garlic Confit. It’s what ensures the garlic is delectably soft, easily spreadable, and bursting with a flavour. We slowly cook our 100% Australian grown garlic at a low temperature in Australian Olive Oil to produce a soft and velvet like texture and a sweet and mild flavour. A great staple to have in your fridge. Perfect for blending through dips, dressings or a simple pasta sauce, these beautiful tender cloves also make a fantastic addition smeared on toast for bruschetta.Refrigerate after opening. 250g. INGREDIENTS Garlic, Olive Oil Show more