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Lidgates Butchers Verified independent store

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The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean and very easy to carve. Juicy and te nder with a long flavour. 1kg joint (will feed 3-4 people) (Minimum pack weight 980g) COOKING ADVICE To Roast: Pre-heat oven to 190ºC, place in baking tray and cook for the following times: Rare, 12 min per 450g Medium, 15 min per 450g Well Done 20 min per 450g Remember to rest for at least 10 minutes before carving Show more