Cornish Smoked Fish Pie Discover the taste of the coast with our Cornish Smoked Fish Pie, a deliciously comforting addition to our Coastal Kitchen range. We smoke our fish over oak in our in-house kilns, creating tender flakes with a rich, subtle smokiness that shines through every bite. All that goodness is folded into a smooth, creamy sauce, perfectly balanced to let the flavour of the fish take centre stage. Sealed in a golden pastry case that turns wonderfully crisp and flaky as it bakes, this pie is all about hearty comfort and coastal character. Warm, satisfying and full of flavour, our Cornish Smoked Fish Pie brings the best of traditional seaside cooking straight to your plate. Each package contains two individual frozen pies (approx. 180-220g each). Cooking InstructionsFor the perfect bake, we recommend cooking from frozen.Preheat Oven: Heat your fan-assisted oven to 180°C. Prepare: Place the frozen pie on a lined baking tray in the centre of the oven.Bake: Cook for 50 minutes until the pastry is a deep golden brown and the filling is piping hot (reaching at least 90°C).Rest: Let the pie sit for 10 minutes before serving. This allows the filling to set and prevents burns.Note: These instructions are a guide specifically for fan-assisted ovens. All appliances vary; please ensure your food is steaming hot throughout before enjoying. View our Coastal Kitchen range Visit Cornwall Good Seafood Guide
