Super Strength Cranberry Raspberry Flavoring A typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasCranberry Raspberry combines sharp cranberry acidity with fragrant, jammy raspberry. It works in wheat beer, saison, hard cider, melomel, rosé wine, hard seltzer, or Ranch Water. The blend is naturally bright, so start low in already tart beverages. Orange, lime, apple, hibiscus, vanilla, and ginger help round or sharpen the fruit. In a dry base, Cranberry Raspberry will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here.
