In brewing, when mixed with barley malt, rye malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates. Most notably, rye malt will also impart a reddish hue to beers. Rye is commonly used in distilling to add a spicy character and top note to American Style Whiskey. Tasting Notes: Earthy, Spicy After-Taste Usage Rate: Up to 15% Pack Sizes: 1 Kg Bag 5 Kg Bag (SAVE 20% on 1Kg Price) 25 Kg Bag (SAVE 40% on 1Kg Price) Batch Analysis: Typical Analysis Parameter IoB EBC ASBC Moisture 4.5% max 4.5% min 4.5% max Extract 327.9 L°/kg 86.5% 86.5% Colour 22-32 EBC 24-35 EBC 9.5-14 °L TN/TP 1.40-1.60% 8.8-10.0% 8.8-10.0% SNR/KI/ST ratio 45-55 45-55 45-55 DP/DPWK/Lintner 45 min IoB 180 min WK 62 min °L BeerCo Brewers Kits featuring Crisp Rye Malt: Grim | RRIPA | BeerCo All Grain Brewers Recipe Kit BeerCo Distillers Kits featuring Crisp Rye Malt: Jim Tom | American Rye Whiskey Distillers Recipe Kit
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