EBC 13 - 35 Beer Styles Rye IPAs, rye pale ales, red ale, Roggenbier Usage We recommend upto 15% FROM CRISP : In brewing, when mixed with barley malt, Rye Malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates. Most notably, Rye Malt will also impart a reddish hue to beers. *Rye Malt is higher in beta-glucans which can cause issues at higher rates. Recommend rice hulls.
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