The most requested class is finally back! In this class, you will learn how to successfully make croissants in your home kitchen with a few simple tools. We will use easily found ingredients, with no sourdough starter required, and will create a product that will make you proud. We will cover the production timelines so you can space out the work and learn to troubleshoot common issues. Prior knowledge of yeasted doughs and lamination is helpful, but not required. Please note this class is longer than most of our other classes at 3 to 3.5 hours. Age: 13+ Instructor: Lisal Moran Location: Clubhouse at the Healdsburg Golf Club at Tayman Park, 927 S. Fitch Mountain Road, Healdsburg, CA If this class has less than 4 registered participants 5 days before class, we will reach out to transfer you to other open dates or refund your fee.
