Custard & Cherry Sweet Roll

Polka Verified independent store

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Creamy vanilla custard with a bold cherry layer that cuts through the richness with a sharp, fruity contrast. Two strong flavours that balance each other without either taking over .Most people see the shape and think Danish – laminated, flaky pastry that goes soggy fast. This is different. A Polish drożdżówka is made from an enriched yeast dough with eggs, butter, and milk. Softer, more structured, closer to brioche.Baked fresh daily, the kind of thing that works with morning coffee or mid-afternoon without asking much of you.If custard and cherry felt bold and layered, the raspberry pocket goes brighter and more intense. Show more