Custard Sweet Roll

Polka Verified independent store

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Smooth, creamy vanilla custard filling with a soft, rich finish. Sweet, balanced, and made for when you want something classic done right.Most people see the shape and think Danish – laminated, flaky pastry that goes soggy fast. This is different. A Polish drożdżówka is made from an enriched yeast dough with eggs, butter, and milk. Softer, more structured, closer to brioche.Baked fresh daily, the kind of thing that works with morning coffee or mid-afternoon without asking much of you.If custard felt smooth and familiar, custard and cherry adds a sharper edge to cut through it. Show more