Chocolate World tempering machine - 40kg 3 phase

Henley Bridge Verified independent store

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Built for chocolatiers who demand precision and performance, this tempering machine makes handling larger batches a delight. Ideal for bean-to-bar and two-component chocolate, it c ombines fast melting and tempering cycles with a heated vibrating table, pedal dosing function, variable-speed auger and three-way valve for accurate chocolate dispensing on demand. The result is smooth workflow, beautiful finishes and complete control over every delicious creation. Capacity: 40kg chocolate Production: 150kg per hour Variable speed auger function on demand Standard dosing function Pedal to dose the chocolate Three-way valve for precise dosing on demand Heated vibrating table Microprocessor with digital temperature display Low energy consumption Fast melting and tempering cycle Optimal finish and sleek design Show more