Chocolate World tempering machine - 60kg 3 phase

Henley Bridge Verified independent store

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Power through larger chocolate batches with confidence using this large size automatic tempering machine. Designed for bean-to-bar and two-component chocolate, it combines fast mel ting and tempering cycles with a heated vibrating table, pedal dosing function, variable-speed auger and three-way valve for precise chocolate dispensing whenever you need it. From glossy shells to intricate designs, this hardworking machine helps deliver beautifully consistent results with ease. Capacity: 60kg chocolate Production: 200kg per hour Variable speed auger function on demand Standard dosing function Pedal to dose the chocolate Three-way valve for precise dosing on demand Heated vibrating table Microprocessor with digital temperature display Low energy consumption Fast melting and tempering cycle Optimal finish and sleek design Show more