Discover the versatility of tapioca, a naturally gluten-free and vegan staple loved across Brazil. Light, easy to digest, and free from common allergens, it’s a great alternative to traditional flour and fits most dietary preferences. Rich in carbohydrates, tapioca provides long-lasting energy—perfect for breakfast, snacks, or quick meals. In Brazil, it’s traditionally enjoyed fresh from the skillet and paired with a strong coffee. Fill your tapioca with cheese and ham, chicken with cream cheese, shredded coconut, or dairy cream. Sweet or savoury, it’s always delicious. Taste the authentic flavour of cassava and bring a little bit of Brazil to your kitchen with Made in Market. IngredientsCassava starch (70%), water (30%). Allergenic InformationGLUTEN-FREE. Preparation RecommendationHeat a non-stick skillet over low heat. Sprinkle 3 tablespoons (approx. 60 g) of hydrated cassava starch in an even layer. Cook for about 2 minutes until the edges begin to lift. Add your favourite filling, fold, and heat for another 30 seconds. Enjoy immediately for the best texture and flavour. This product should not replace a varied and balanced diet and a healthy lifestyle. Store tightly closed in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 5 days.Nutritional informationØ Amount per serving - 100g AMOUNT % RDA* Energetic value 1015 kJ / 242 kcal Carbohydrates / of which sugar 60g / 0g Protein 0g Fats / of which saturated 0g Salt 0g * Recommended Daily Allowance" (RDA) is based on a diet of 2,000 Kcal / 8,400 kJ. Your daily values may be higher or lower depending on your needs.** RDA not determined.
