Dacquoise

Four Seasons Hotel Tokyo at Otemachi Verified independent store

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The classic French Dacquoise takes on a new form through the interpretation of our Executive Pastry Chef, Michele Abbatemarco. A delicate hazelnut dacquoise biscuit embraces a fres h, velvety Earl Grey buttercream enhanced by a Japanese rhubarb compote, which brings a surprising note of freshness and character to the dessert. A creation that, like every dessert signed by Michele, stands out for its perfect balance of textures, elegance, and meticulous selection of ingredients. *2 pieces per box Allergy : Wheat, Egg, Milk, Gelatin, Walnuts, Apple, Beef Handling method : Keep refrigerated at 10°C or below Best before: 7 days from the date of purchase *For guests requesting hand-written receipt for this purchase, kindly contact 03-6810-0655 / [email protected] before process payment. Show more