MILKY CAKE

HYUNAH Coffee Club Verified independent store

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DAKAMSTERDAM, NETHERLANDS MILKY CAKECOLOMBIACARDAMOMPISTACHIOVANILLA CAKEROAST DATE FILTER: JULY 17, 2026ESPRESSO: JULY 17, 2026 FROM THE ROASTERTHIS PROFILE HAS BEEN EXCLUSIVELY D EVELOPED WITH CATA EXPORT AND DIEGO BERMUDEZ, OUR PARTNER IN COLOMBIA SOURCING SOME OF THE BEST COFFEES COLOMBIA HAS TO OFFER. THE CASTILLO CHERRIES HAVE UNDERGONE AN ANAEROBIC FERMENTATION FOR FORTY EIGHT HOURS AT TWENTY CELSIUS. THE COFFEE IS THEN THERMIC SHOCK WASHED. THE BEANS THEN UNDERGO CONTROLLED DRYING FOR THIRTY FOUR HOURS AT THIRTY FIVE CELSIUS AND A RELATIVE HUMIDITY OF TWENTY FIVE PERCENT UNTIL REACHING A GRAIN MOISTURE OF TEN TO ELEVEN PERCENT. Show more