danilo barbosa (experimental)

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The third coffee in our experimental series, we’re super excited to have this coffee from Danilo Barbosa. An Anaerobic process with a twist; a 36 hour co-fermentation with an IPA y east. We love what it brings to the final cup; notes of spiced rum, some citrus, and a maltiness from the beer. Fun for espresso or for filter. Boozy, not so acidic. Region/Country: cerrado Mineiro/BrasilProcess: Anaerobic + (IPA Yeast)Altitude: 1105mVariety: Yellow CatuaiNotes: Spiced Rum, Lemon, Malt Show more