Sold Out Until 2026 Harvest Check back soon! Try this flour in our RECIPES: Rye Sandwich Loaf Perfect Pancake Mix Naturally Leavened Sourdough Bread Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate! This is a strong rye. If you are looking for a mild rye, try Ryman Rye. Grown in: Lamesa, TX by Aaron Vogler Available types: Whole Berry, Whole Grain Flour Learn more. Protein: Protein % is not indicative of rye’s baking performance, therefore we do not test for it. Learn more. Flavor profile: bold aromas of cocoa and baking spice We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active) Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!
