Try this flour in our RECIPES: Rye Sandwich Loaf Perfect Pancake Mix Naturally Leavened Sourdough Bread This modern rye variety is mainly used agriculturally for forage, and fall/winter erosion control; Texas farmers utilize this rye as part of their regenerative rotations. Compared to traditional Texas rye cover varieties, Ryman exudes more flavor and function. This is a mild rye. If you are looking for a stronger rye, try our Danko Rye. Grown in: Joshua, TX by Farmer Jerod Crawford of Enger Farms Available types: Whole Berry, Whole Grain Flour Learn more. Protein: Protein % is not indicative of rye’s baking performance, therefore we do not test for it. Learn more. Flavor profile: mild spice level; still good for savory applications We love it added to: Breads, Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!
