Dark Chocolate Truffle Shells offer a time-saving solution for chocolatiers and pastry chefs crafting filled confections. These pre-formed, hollow shells are made from premium dark chocolate and are ready to be filled with ganache, praline, liqueur, or cream fillings. Their smooth finish and uniform shape ensure consistent, professional-looking truffles with minimal effort. Ideal for large batch production, seasonal assortments, or gourmet boxed chocolates. Features Made from high-quality dark chocolate Pre-molded with hollow center for easy filling Smooth, glossy finish for elegant presentation Compatible with a wide variety of fillings Available in bulk quantities for commercial use Perfect For Artisan chocolate truffles and bonbons Liqueur-filled chocolates Holiday and event-themed confections Gourmet chocolate gift boxes and assortments Specifications Product Type: Hollow dark chocolate truffle shells Shape: Typically round or hemispherical (varies by supplier) Diameter: Commonly 25–27mm (check packaging) Packaging: Bulk trays or boxes (commonly 252–504 pcs/case) Storage: Cool, dry place (55°F–65°F) away from humidity and odors Shelf Life: Up to 12 months unopened Usage Tips Pipe in fillings such as ganache, caramel, or nut paste Seal with tempered chocolate for a finished truffle Coat or roll in cocoa, chopped nuts, or sprinkles for added texture Use gloves or tools to maintain clean, glossy appearance FAQs Q: Do these require tempering?A: No, the shells are already tempered—only temper chocolate for sealing or coating if needed. Q: Are they made with real dark chocolate?A: Yes, most versions are made with couverture or premium dark chocolate—check label for cocoa percentage. Q: Are they gluten free?A: Typically yes, but always check the manufacturer’s allergen information. Q: Can they be frozen after filling?A: Yes, many filled truffles freeze well, but wrap properly to prevent condensation or bloom. Allergen Information: Traces of gluten, vanillin, nuts, almonds and milk protein. Item Number: D-1624