Professional-Grade Dark Chocolate Truffle Shells for Bonbon ProductionValrhona Boule Creuse Noir (Dark Chocolate Truffle Shells) are premium-quality pre-formed hollow spheres, crafted from Valrhona dark chocolate and designed to streamline the creation of filled bonbons and truffles. With 504 pieces per box and a net weight of 1.3kg (2.86 lb), these shells offer a consistent shape, smooth surface, and clean snap—ready for filling with ganache, praline, caramel, or fruit purée. Made in France to exacting professional standards, these truffle shells help chocolatiers and pastry chefs save time without compromising quality. Ideal for high-end chocolate boutiques, hotel pastry departments, and fine dining applications. Key Features: Brand: Valrhona Product Name: Boule Creuse Noir – Dark Chocolate Truffle Shells Count: 504 pieces per box Weight: 1.3kg / 2.86 lb Shell Type: Hollow dark chocolate spheres (approx. 25mm diameter) Flavor Profile: Intense dark chocolate with balanced bitterness and a clean cocoa finish Application: Fill with ganache, praline, fruit purée, or liqueur-based fillings Use Cases: Truffles, bonbons, plated dessert garnishes, high-volume chocolate production Storage: Cool, dry location (16–18°C / 60–64°F) Professional Grade: Designed for consistency, efficiency, and high-end presentation Origin: France From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details. Specifications: Nationwide Shipping Next Day UPS Ground Delivery in Massachusetts Contact Us For Large Orders and Hard To Find Ingredients Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years Globally Sourced - Retail Store – Wholesale
