This class is all about a great steakhouse dinner — simple techniques, big flavor, and the kind of meal that feels like a treat. You’ll butter‑baste a NY strip until it’s glossy and perfect, crisp Brussels with bacon and hot honey, roast potatoes the way you actually want them, and finish with a warm chocolate lava cake that never disappoints. It’s a full, hands‑on dinner you’ll cook start to finish, and it’s just a really good night in the kitchen. Menu • Butter‑Basted NY Strip Steak — high‑heat sear, aromatic baste, perfect temp• Crispy Hot Honey Brussels Sprouts — bacon, hot honey, steakhouse-style• Roasted Potatoes — crispy, golden, garlic‑herb finish• Chef’s Sauce — chef will choose: peppercorn cream, Worcestershire reduction, au poivre • Warm Chocolate Lava Cake — molten center with fresh whipped cream House Wine Included Skill Level Level 2 — Moderate & Interactive Dietary Notes Gluten-free adaptable. Dairy-free possible upon request. Please notify us of any allergies prior to class. Come hungry — you’ll cook like a chef and dine like family.
