Featuring a fully automatic 30-piece dough dividing and rounding system, the Daub DR-ROBOT2-4/30A Automatic Bun Divider Rounder is engineered for bakeries, bread production facilities, pizza operations, cafés, hotels, and commercial food manufacturing environments requiring highly accurate dough portioning and rounding with minimal operator effort. Manufactured by Daub Bakery Machinery in the Netherlands, the DR-ROBOT2-4/30A combines hydraulic precision, programmable automation, and bakery-focused engineering to improve production consistency, efficiency, and product quality. The DR-ROBOT2-4/30A produces 30 perfectly rounded dough portions per cycle with a weight range of 40–110 grams per piece, making it ideal for bread rolls, burger buns, dinner rolls, hotdog buns, and bakery roll production. The hydraulic dividing and rounding system gently handles dough while maintaining fermentation structure and dough quality, ensuring consistent finished products with excellent volume and appearance. Designed for high-volume bakery production, the machine features a fully automatic work cycle controlled through an electronic digital control panel with adjustable pressing and rounding times. Operators can store and instantly recall up to four programmable production settings, allowing rapid changeover between different dough types and product sizes while maintaining consistent production results. The DR-ROBOT2-4/30A includes Daub’s unique forward-tilting dividing disc system, allowing the dividing head to tilt forward for safer cleaning and easier maintenance compared to traditional side-opening divider rounders. The heavy cast-iron base construction combined with widely spaced wheels provides exceptional machine stability during intensive commercial operation while maintaining mobility within the bakery. Manufactured using heavy-duty steel construction with a Teflon-coated dividing disc, stainless steel knives, and fully guarded safety systems, the DR-ROBOT2-4/30A is engineered for long-term commercial reliability, hygienic operation, and consistent bakery production performance. Ideal for artisan bakeries, commercial bakeries, roll production facilities, pizza operations, hotels, catering environments, and food production facilities, the Daub DR-ROBOT2-4/30A combines Dutch engineering, hydraulic accuracy, and fully automatic dough dividing and rounding performance in one professional bakery production solution. ?? Key Features Fully automatic bun divider rounder Produces 30 dough portions per cycle Weight range 40–110g per piece Hydraulic dough dividing and rounding system Electronic control panel with digital display Four programmable memory settings Variable pressing time adjustment Variable rounding time adjustment Teflon-coated dividing disc Hydraulically assisted dividing operation Automatic work cycle operation Heavy-duty cast-iron machine base Forward-tilting dividing disc system Interchangeable dividing head capability Fully guarded safety construction Heavy-duty bakery production design Mobile unit with industrial wheels Designed for bread rolls, burger buns, dinner rolls, hotdog buns, and bakery production operation
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