Featuring a robust semi-automatic dough dividing and rounding system, the Daub DR2-4/30 Semi-Automatic Bun Divider Rounder is engineered for artisan bakeries, bread production facilities, cafés, hotels, pizza operations, and commercial food manufacturing environments requiring fast, accurate dough portioning with consistent bun rounding performance. Manufactured in the Netherlands by Daub Bakery Machinery, the DR2-4/30 combines hydraulic-assisted dough handling, heavy-duty bakery construction, and operator-friendly controls to improve production efficiency and product consistency. The DR2-4/30 is designed to produce 30 perfectly divided and rounded dough portions per cycle with a weight range of 40–130 grams per piece, making it ideal for bread rolls, burger buns, dinner rolls, hotdog buns, and bakery roll production. The smooth dividing motion and powerful rounding action ensure highly consistent dough pieces while maintaining dough structure and fermentation quality. Designed for commercial bakery productivity, the machine features a manual dough dividing system with powered rounding action, allowing operators to efficiently process dough with minimal physical effort. The adjustable weight control bar enables simple dough weight regulation, while the Teflon-coated dividing disc minimises sticking and reduces flour usage during operation. A unique Daub-designed forward-tilting dividing disc system allows the dividing head to tilt forward rather than sideways, providing safer access for cleaning and maintenance while reducing downtime. The heavy cast-iron counterweighted base and wide wheel spacing deliver exceptional machine stability during intensive rounding operations while still allowing easy mobility within the bakery. Manufactured using heavy-duty steel construction with a stainless steel dividing knife, coated anodised aluminium dividing disc, and fully guarded safety systems, the DR2-4/30 is engineered for long-term commercial reliability and hygienic bakery operation. Ideal for artisan bakeries, bread roll production, burger bun manufacturing, pizza dough operations, hotels, catering facilities, and commercial food production environments, the Daub DR2-4/30 combines Dutch engineering, dough-friendly dividing technology, and reliable semi-automatic production performance in one professional bakery solution. ?? Key Features Semi-automatic bun divider rounder Produces 30 dough portions per cycle Weight range 40–130g per piece Manual dough dividing system Powered dough rounding operation Teflon-coated dividing disc Adjustable dough weight control bar Forward-tilting dividing disc system Heavy-duty cast iron counterweight base Stainless steel dividing knife Coated anodised aluminium dividing disc Three moulding plates included Micro-switch controlled safety system Fully guarded operation Heavy-duty bakery construction Smooth and quiet operation Easy-clean commercial design Suitable for bread rolls, burger buns, hotdog buns, dinner rolls, and bakery production operations
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