Decaf Black Tea

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BLACK TEA Tasting Notes:toasted oat • cedar • lemonA naturally decaffeinated Ceylon English Breakfast tea (processed using carbon dioxide) that retains a bright, brisk brew that is also sweet and citrusy. Add a touch of milk and sugar for the perfect morning mug. Infusion: For an 8 oz serving, steep in 212°F water for 4 minutes. Enjoy! Ingredients: Camellia sinensis leaves. Caffeine FreeOrigin: Sri Lanka Show more