Decaf (Honduras)

Monks Coffee Roasters Verified independent store

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Grown in Western Honduras this coffee blends milk chocolate and apricot flavours to create a delicious, caffeine-free brew. In the 1960s, this region transitioned from growing toba cco to coffee, creating a rich soil that is perfect for coffee cultivation. You can expect notes of sweet chocolate and caramel balanced by the freshness of redcurrant. Brewed as a pour-over or sweet and mouthwatering as a delicious espresso Show more