Our crepinette pork salame with Boonville Barn Collective's piment d’ville, cayenne, paprika, garlic, and more -- wrapped by hand in caul fat and cold-smoked for days in our gravity-fed smoker before fermentation and agingNamed after Indy's Delaware Street, your Goose’s first address.Easy to slice by hand with a chef’s knife, this crepinette (round and encased) salame brings heat to charcuterie boards. Highlight the sweet smoke and balance the spiciness with dried figs or preserved peaches.Pair with Tulip Tree Creamery’s Snapdragon Cheese and a drizzle of Indy’s own Hardwood Honey. about 5oz each Store at a cool, consistent room temperature (refrigerate after cutting open). Choose 5-pack bundle and save an additional 10%! Ingredients: Pork, Caul Fat, Salt, Spices (Crushed Red Pepper, Black Pepper, Paprika, Piment d’Ville, Cayenne Pepper), Garlic, Dextrose, Celery Powder, Lactic Acid Starter Culture Gluten Free All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.
