Wine: DesnieteType: REDVarietal: GarnachaRegion: RiojaABV: 14% Enology Made using carbonic maceration, a traditional method that enhances fruit expression and freshness. After fermentation, the wine undergoes malolactic fermentation in new French oak—adding structure and depth. Grapes come from a small pre-phylloxera plot in the foothills of Monte Toloño, with stony soils contributing to terroir expression. Tasting Notes Appearance: Medium-bodied ruby with violet tones Aroma: Intense bouquet of raspberries, licorice, and subtle oak nuances Palate: Balanced interplay of fresh red fruit, noble tannins, and bright acidity. The finish is clean, enduring, and elegantly expressive. Food Pairing Well-suited to a variety of hearty dishes: think lamb, beef stew, herb- and spice-rich cuisine, as well as grilled vegetables and even smoked fish—its freshness and balance make it versatile.
