Wine: ZurbanoType: REDVarietal: Tempranillo, Garnacha, ViuraRegion: RiojaABV: 14% Enology Zurbano is created using traditional carbonic maceration in barrel—a technique dreamed up by Teodoro Ruiz to enhance fruit-forward expression. The grapes are organically sourced from vineyards in San Vicente de la Sonsierra and fermented whole clusters in oak barrels, followed by gentle pressing and aging. Tasting Notes Appearance: Medium-intense ruby with violet hues—bright and vivid. Aroma: Highly aromatic with balsamic notes, gentle oak spice, and preserved red-fruit freshness. Palate: Round and approachable tannins provide pleasant structure and refreshing balance, with a nice lingering finish. Food Pairing Excellent with authentic Spanish fare—think cured meats, lamb, roast pork, Manchego cheese, and roasted vegetables. Its lively tannins and fruit expressiveness also complement hearty stews and tomato-based dishes.
