Winery Background and History Domaine Henri Gouges, established in the early 20th century, is a family-run estate located in Nuits-Saint-Georges, Burgundy, France. Henri Gouges, the founder, was a pioneer in estate bottling and played a significant role in defining the appellation’s reputation. The domaine has remained under family ownership, with successive generations upholding traditional winemaking practices while embracing modern techniques to enhance quality. Today, Domaine Henri Gouges is renowned for producing age-worthy wines that express the unique terroir of their vineyards. Producer and Winemaker The estate is currently managed by the Gouges family, who continue to uphold the traditional winemaking practices established by their predecessors. Vineyards and Micro Climate The ‘Les Pruliers’ vineyard is a Premier Cru site in Nuits-Saint-Georges, known for its favorable terroir that contributes to the complexity and depth of the wines produced. Grape Varietals & Percentage Used This wine is made exclusively from Pinot Noir grapes, the hallmark varietal of red Burgundy wines. Vinification & Aging Methods Domaine Henri Gouges employs traditional vinification methods, including fermentation in temperature-controlled vats, followed by aging in French oak barrels to enhance complexity and structure. ABV (Alcohol by Volume) The alcohol by volume (ABV) for this wine is typically around 13%, though the exact percentage can vary slightly. Tasting Notes The 2016 ‘Les Pruliers’ offers an impressive bouquet of black cherry, raspberry, orange rind, crushed stone, and wilted rose petals. On the palate, it is deep, full-bodied, with a sappy core, fine focus and grip, ripe, seamless tannins, and a long, vibrant, and tangy finish. Food & Wine Pairing This wine pairs well with savory poultry or grilled meat dishes, complementing the wine’s elegance and aromatic profile. Service Methods and Temperatures It is recommended to serve this wine at a temperature of around 16-18°C (60-64°F) to fully appreciate its aromatic complexity and structure. Storage and Aging Potential The 2016 ‘Les Pruliers’ is known for its age-worthiness, with the potential to develop further complexity over the next 10-15 years when stored in optimal conditions.
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