AROMA: Fruity with a scent of roasted sugarcane FLAVOR: Robust with a mellow sweet flavor ROAST: Medium to Heavy OXIDATION: Medium ELEVATION: 2300-3280 ft (700-1000 m) REGION: Nantou, Taiwan Dong-Ding oolong tea is one of the most popular teas in Taiwan. Hwa Gung Tea’s Selected Dong-Ding tea is produced using traditional handcrafting methods that includes manually tossing and roasting of the tea leaves. Prior generations of the Hwa Gung Tea family have won Taiwan’s largest tea competition with this tea on multiple occasions. Quick and Easy Brewing Instructions 2 tsp 6g 4 oz 120 mL 212°F 100°C Brew # 1 2 3 4 5 Time 1 min 1 min 1 min 2 min 2 min Connoisseur's Brewing Instructions Recommended Tea Leaves to Water Ratio 6g to 120mL Hwa Gung Brewing Tips 1. Fill the teapot 1/3 full of water for the first infusion. 2. For each subsequent infusion, add just enough water to cover the unfurling tea leaves. Time (mm:ss) Temperature 1st infusion 00:40 212°F / 100°C 2nd infusion 00:30 212°F / 100°C 3rd infusion 01:10 212°F / 100°C 4th infusion 01:40 212°F / 100°C 5th infusion 02:10 212°F / 100°C 6th infusion 03:10 212°F / 100°C
