DONGWON Busan Style Fish Cake Nostalgic Rectangle Frozen 1kg

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Classic Busan-style fish cakes with nostalgic Korean flavour Chewy texture ideal for soups, stir-fries, and hot pots Frozen 1kg bulk pack for home use and food service 🚚 Frozen Del ivery Auckland: Mon–Sat shipping & deliveryNorth Island (outside AKL): Ship Mon–Thu → Deliver Tue–FriSouth Island: Not availableInsulated bag & ice packs: Free 📦 Shipping from Auckland $8.99~ / North Island Zone 1 $12.99~ / North Island Zone 2 $14.99~ / South Island $22.99~ · Free shipping: Auckland $99+ / North Island $150+, $200+ 동원 어묵 추억의 부산어묵 1kg Quick Highlight Traditional Busan-style frozen fish cakes with a chewy texture and familiar savoury taste. Description DONGWON Busan Style Fish Cake (Nostalgic Edition) brings back the classic taste of Korean fish cakes enjoyed for generations. Made with quality fish paste and carefully selected ingredients, these rectangular fish cakes offer a satisfying chew and deep savoury flavour. Frozen to lock in freshness, they are convenient to store and ideal for odeng-tang (fish cake soup), stir-fries, hot pots, and a wide variety of Korean dishes. Product Details Ingredients: Fish paste (pollock, etc.), wheat flour, starch, sugar, onion, seasonings Net Weight: 1kg Packaging: Frozen pack (rectangle slices) Storage: Keep frozen at -18°C or below Allergens: Contains fish, wheat, soy Caution: Do not refreeze after thawing Suggested Uses Prepare classic Korean fish cake soup with radish and anchovy broth Stir-fry with vegetables and soy-based seasoning Add directly to hot pot or stews from frozen Serve as a side dish or snack after heating Show more