DONGWON Busan Fish Cake Rectangle Korean Odeng 500g

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Authentic Busan-style rectangular fish cake Chewy texture with savoury seafood flavour Perfect for odeng soup, stir-fries & hot pot 🚚 Frozen Delivery Auckland: Mon–Sat shipping & d eliveryNorth Island (outside AKL): Ship Mon–Thu → Deliver Tue–FriSouth Island: Not availableInsulated bag & ice packs: Free 📦 Shipping from Auckland $8.99~ / North Island Zone 1 $12.99~ / North Island Zone 2 $14.99~ / South Island $22.99~ · Free shipping: Auckland $99+ / North Island $150+, $200+ 동원 어묵 부산어묵 사각 500g Quick Highlight Classic Busan-style rectangular fish cakes made with seasoned fish paste for a chewy and savoury bite. Description DONGWON Busan Fish Cake Rectangle is crafted using quality fish paste blended with vegetables and simple seasonings. Inspired by traditional Busan-style odeng, it delivers a firm, bouncy texture and rich seafood flavour. This versatile fish cake is ideal for Korean odeng soup, stir-fried side dishes, hot pot, or braised meals. Produced under strict hygiene standards, it offers consistent freshness and taste. Product Details Ingredients: Fish paste (pollock, etc.), wheat flour, starch, onion, sugar, salt, seasonings Net Weight: 500g Packaging: Chilled pack (rectangle slices) Storage: Keep refrigerated at 0–10°C Allergens: Contains fish, wheat, soy Caution: Do not refreeze after thawing Suggested Uses Add to Korean odeng-tang or noodle soup Stir-fry with vegetables and soy sauce Use in hot pot or spicy stews Slice and pan-fry as a savoury side dish Show more