Dry Aged Rib Eye Steak

D'Arcy's Meat Market Verified independent store

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Our in house Dry Aged Rib Eye Steaks are a high quality and tender cut of meat. We start with full local beef carcass and process them at our St. Albert butcher shop, racking the r ib loins 30-100 days. With time and perfect environmental conditions the meat dry ages which allows for an improved flavour and tenderness. Show more