Dry-Aged Steak Pack With the Dry-Aged Steak Experience, we invite you to savor the epitome of culinary craftsmanship and unlock a world of extraordinary taste. From succulent ribeyes to mouthwatering boneless strips, each steak in this package is a testament to our commitment to excellence. Indulge in the complex, nutty undertones and buttery texture that only dry-aged beef can provide, captivating your senses and elevating every bite to a new level of indulgence. Assortment Includes: 4 - 12oz USDA Prime - Dry Aged - Ribeye 4 - 12oz USDA Prime - Dry Aged - Boneless Strip 1 - Bottle of Signature Steak Seasoning Taste of Tradition At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place. Dry-Aged Steak Experience Every cut of steak in each of the assortments we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why the Dry-Aged Steak Experience offers steaks that are among the most flavorful, juicy, and tender steaks you'll ever eat. Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, signature seasoning and free shipping, this package comes out to 20 servings at just $17.00 each. They're the same amazing steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy. Dry Age Difference While most prefer the wet aged steaks, there is a certain je ne sais quoi about dry aged steaks. Overall you should expect the flavor to be more intense and pronounced, the taste is usually described as nutty or earthy. Dry-aging beef causes it to lose some of its moisture which allows flavors become more concentrated. A true steak connoisseurs go to option!
