Create traditional dry sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology. Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry. The result is delicious salami that will impress your friends and family. This is a complete kit with step by step instructions and recipes (meat and spices not included) Your kit includes: 30 ft. (10m) UMAi Dry 50mm (2 in) diameter sausage casingSuitable for 25-30 lbs. (11-14kg) of meat 6 tsp. InstaCure #2 (for 30 lbs/14kg of meat) Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen) 12 tsp. Powdered Dextrose Zip ties included for easy, secure closure of casings UMAi Dry casings do not require use of a vacuum sealer
