Indulge in the rich, savory flavor of our premium Dry-Cured Back Bacon. Crafted using traditional methods, each slice is carefully seasoned and cured to perfection, resulting in a tender yet crispy texture with every bite. Free from artificial additives, this bacon offers an authentic, natural taste that elevates any breakfast or brunch. Whether you’re sizzling it up in a skillet or adding it to your favorite dishes, our Dry-Cured Back Bacon promises to deliver unmatched quality and flavor. Perfect for those who appreciate the art of slow-cured, old-fashioned bacon. Nutritional Information – Quality You Can Trust Nutritional Value Per 100g: Here’s a general idea of the nutritional information for Dry-Cured Back Bacon per 100g. Keep in mind that it can vary slightly depending on the brand or specific recipe, but this should give you a good estimate: Energy: 300-350 kcal Protein: 25-30g Fat: 20-30g Saturated Fat: 7-12g Carbohydrates: 0-1g Sugars: 0g Salt: 2-3g Fiber: 0g Cholesterol: 50-70mg Dry-cured bacon tends to be a bit higher in sodium and fat compared to other types of bacon due to the curing process, but it’s packed with protein and can be a satisfying addition to your meals! How to cook Cooking Dry-Cured Back Bacon is simple and results in a crispy, flavorful treat. Here’s a quick guide: Pan-Fry Method: Place the dry-cured back bacon in a cold frying pan (no need for oil as the bacon will release its own fat). Turn the heat to medium-low and let it cook slowly, turning occasionally. Fry for about 3-5 minutes per side until it’s golden and crispy, or cook to your desired crispness. Remove from the pan and place on paper towels to drain excess fat. Grilling/Broiling: Preheat your grill or broiler to medium-high heat. Lay the dry-cured bacon on the grill or a baking tray lined with foil. Grill or broil for about 4-6 minutes per side, depending on thickness, until crispy and well-cooked. Oven Baking: Preheat the oven to 180°C (350°F). Place the bacon on a baking sheet, ensuring the strips are not overlapping. Bake for 12-15 minutes, checking halfway through, until the bacon reaches your desired crispiness. No matter the method, keep an eye on it since dry-cured back bacon can cook faster due to its lower moisture content. Enjoy it as a side, in sandwiches, or crumbled over salads! How to store For optimal freshness, store this product in the fridge at temperatures below 3℃, or freeze it at -19℃ for longer storage. Delivery We take pride in delivering our products swiftly and efficiently. Orders placed before 11pm Sunday to Wednesday will be dispatched next day orders placed Thursday to Saturday will be shipped on a Monday. Treat yourself to the finest quality meat, handpicked with care and passion—your taste buds will thank you.
