Dry Cured Ham 8oz

Wing Hop Fung 永合豐 Verified independent store

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煌上煌 金華火腿 8oz Dry Cured Ham 8oz Jinhua Ham – Individually Vacuum-Packed Portions This product uses authentic Jinhua ham, made through traditional salting, air-drying, and aging proc esses. The meat is firm, rich in umami, and packed with protein and amino acids. For convenience and hygiene, the whole leg is cut into smaller portions and individually vacuum-sealed, making it easy to store, portion, and use for home cooking. Product Features: Authentic Jinhua ham with deep, savory flavor Pre-cut into smaller blocks – easy to use and store Vacuum-sealed for freshness and extended shelf life Ideal for stir-frying, boiling in soups, steaming, or adding to porridge Sliced Cooking (Common Uses: Soup, Stir-Fry, Steaming) 1. Jinhua Ham Soup (e.g., Ham with Winter Melon Soup, Ham and Chicken Soup)Slice or cut the ham into small pieces.(Optional) Blanch briefly to remove excess fat and saltiness.Simmer together with other ingredients such as chicken, winter melon, or bamboo shoots. 2. Steamed Egg or Tofu with Jinhua HamFinely mince the ham and sprinkle over beaten eggs or tofu.Steam for 10–15 minutes until fully cooked and infused with savory flavor. 3. Ham Fried Rice / Stir-Fried DishesDice the ham into small cubes.Use in fried rice, stir-fried asparagus, stir-fried bamboo shoots, and more.Adds a rich, savory aroma—be mindful of overall salt content. Tips: Jinhua ham is naturally very salty; avoid adding extra salt or blanch it first to reduce saltiness. Store sliced ham in the refrigerator and consume soon after opening. The ham bone can be saved for soup—delivers excellent flavor. Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume soon. For longer storage, freezing is recommended. Ingredients:Pork, Water, Salt, Sugar, Monosodium Glutamate, Sodium Nitrate, Sodium Nitrite. Show more