Duck Leg Confit (4pcs)

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Duck Leg Confit (4pcs) - 780g - 🦆 Aspect Details Weight 780g Producer SARL Les Saules Origin France Place of Processing Corps-Nuds Product Type Duck 🦆 Packaging Jar Ingredients Duc k legs, salt, seasoning Preparation Confit (cooked slowly in its own fat) Texture Tender, succulent Aroma Rich, savory Recipe Cassoulet, with roasted potatoes Pairing Suggestions Red wine, particularly from Bordeaux Additional Info Typically preserved and stored in fat Show more