Creamy, smooth texture. A Taiwanese classic, beautifully balanced. Dong Ding is one of Taiwan's most celebrated oolongs — lightly roasted, creamy and smooth, with a lingering finish. Comforting and refined, it's an easy favorite for oolong lovers. Taste & aroma Toasted florals and butter on the nose, opening into notes of roasted chestnut, caramel and stone fruit. Creamy, rounded texture with a warm, sweet finish. Origin Named after Dong Ding (Frozen Summit) mountain in Nantou, Taiwan — a benchmark style of gently roasted high-mountain oolong. How to brew (gongfu style) 5g per 100ml at 95°C (203°F). Quick rinse, then steep 20–30 seconds for the first infusion, adding a few seconds each round. Rewards 6+ steeps. Western brewing: 3g per 250ml, 95°C, 2–3 minutes. Re-steep 2–3 times. Available in 50g, 100g and 250g. Sealed fresh in small-batch packaging.
