Ebert Huaman.

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A Cup of Excellence recognised Peruvian Gesha from San Ignacio, Cajamarca. Produced by Ebert Huaman Villegas and his family at Finca Artemira, grown at 1,900 MaSL and anaerobically fermented and washed. Floral, fruit-forward, and precise, with notes of grapefruit, blood orange, and rhubarb. Show more