Elephant garlic is known for its impressive size, producing big, beautiful bulbs that make a statement in any kitchen. Though it looks and tastes similar to garlic, Elephant garlic is actually more closely related to the leek family, giving it a milder, smoother flavor than traditional hardneck garlic varieties. Gentle and mellow with subtle notes of onion and leek, Elephant garlic becomes rich, sweet, and buttery when roasted or slow cooked. Its exceptionally large cloves are easy to peel and perfect for roasting whole, sautéing, grilling, and everyday cooking. Grown in northern Utah using mindful organic practices, each bulb is hand planted, hand harvested, and carefully cured to develop excellent flavor and long storage life. Fresh garlic is available late July through September (or until sold out). Join our email list for harvest updates. Available in limited quantities. Details Seasonal Elephant garlic variety Produces 5-6 exceptionally large cloves per bulb Creamy white outer wrappers with white to light purple clove skins Approximately 4 bulbs per pound Excellent storage life, up to 12 months under proper conditions Grown in Honeyville, Utah using mindful organic practices Approximate Weights:Music and German White varieties- 3 bulb bundle is approximately ½+ lb., 6 bulb bundle is approximately 1+ lb., and 12 bulb bundle is approximately 2+ lbs. Elephant garlic will be heavier due to larger bulb size- 3 bulb bundle is approximately 3/4 lb. Nationwide Shipping:Freshly harvested garlic is carefully packed and shipped nationwide from our family farm in Utah. We take pride in delivering garlic that has been properly cured, full of flavor, and ready to enjoy.
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